Our Story
A Family Tradition
Since 1995
It began with a grandmother's recipe book and an unwavering belief that food should feel like home. Marco Rossi brought his family's Northern Italian traditions to San Francisco, and Bella Italia was born.
Every dish on our menu traces its roots to a specific region of Italy. Our pasta is hand-rolled each morning. Our ragù simmers for six hours. Our tiramisu is made with Marsala imported from Sicily.
We have never taken a shortcut. We never will.
29
Years of tradition
100%
Imported ingredients
4.9
Guest rating